Brown or raw sugar
Milk, butter and eggs
Vanilla and cinnamon
Raisins, apples and dark rum
and not so fresh bread
2qt - 2L baking dish
Apples are optional, they add to the flavor of the raisins.
The bread needs crust and be a little dry to soak up the mix,
two French baguettes from yesterday are perfect.
3/4 cup - 120gr raisins
about 1in - 2cm cubes.
about 1/4in - 0.5cm.
3/4 cup 150gr sugar
1/4 cup 60gr butter
3 cups 7dl milk, 2-3 eggs
1 tsp vanilla, cinnamon
1 shot of rum
3/4 cup 150gr brown or raw sugar
4 Tbsp butter, 1/2 cup 1.2dl cream
1 shot of dark rum